Coral Tooth
Quality Guarantees
Our Jasło facility and ingredient platform are operated to meet EU and Polish requirements for safe food and dietary supplement production — including organic (EKO), food safety management, and food-supplement GMP principles used across the European nutraceutical supply chain.
Regulation (EU) 2018/848 — organic cultivation chain
Food safety & supplement manufacturing protocols
852/2004 hygiene · 178/2002 traceability · FIC support
Substrate → cultivation → processing → COA release
Standards & frameworks
EU organic framework for substrate, cultivation inputs, and traceable organic positioning — EKO-certified supply chain targets.
Systematic food safety control from raw material intake through cultivation, processing, and release — Codex Alimentarius aligned.
Food-supplement GMP protocols for hygiene, documentation, batch records, and controlled processing environments.
Integrated food safety management system covering prerequisite programmes, HACCP, and continuous improvement.
Documented quality management for process control, supplier qualification, corrective actions, and customer specifications.
General hygiene requirements for food business operators — premises, equipment, staff training, and pest control.
Traceability, responsibility, and rapid-alert principles across the EU food and ingredient supply chain.
Labelling and information support for B2B partners placing finished products on the EU market.
Regulatory pathway awareness for species- and format-specific EU market entry — FBO verification support.
Botanical and fungal raw-material quality principles — cultivation hygiene, harvest, and primary handling controls.
Pharmacopoeia-aligned and ISO laboratory methods for identity, moisture, contaminants, and batch release where applicable.
Secure handling of partner specifications, COAs, and commercial documentation across the B2B relationship.
Full documentation — COA, SDS, TDS, traceability packs, and certificate scope — is available for qualified B2B partners on request.
Coral Tooth ingredient development is anchored at our own cultivation halls in Jasło, Subcarpathian Voivodeship (Podkarpackie), Poland. Controlled fruiting-body production supports traceability, strain selection, and a premium single-species Hericium coralloides supply story for European B2B partners.
Coming soon
A full video walkthrough of our Hericium coralloides cultivation halls in Jasło — growing rooms, handling workflows, and quality controls — will be published here shortly for B2B partners who want to see the facility before sampling.
Video embed — coming soon
B2B documentation
Qualified B2B partners receive full documentation for review on request — batch traceability from substrate to released ingredient, analytical certificates, safety sheets, and regulatory support materials for your QA and procurement teams.
Batch-specific release specs — species ID, moisture, water activity, β-glucan markers, solvent residues, and format-specific assays as agreed.
SDS / MSDS for handling, storage, and occupational safety of the ingredient in your production environment.
Product specification summary — appearance, solubility, suggested use levels, shelf life, and packaging for formulation teams.
Substrate → cultivation batch → harvest → processing lot → finished ingredient genealogy with batch codes and dates.
Custom spec sheets aligned to your dosage form — powder, extract, glycerosome, liposomal, or dual-fraction lanes.
Microbial limits, heavy metals, pesticides, and mycotoxin screening reports where applicable to the release spec.
EKO / EU organic chain documentation, supplier certificates, and cultivation input traceability on request.
EU market guidance, fruiting-body status notes, and novel-food pathway materials for your FBO and regulatory review.
Request the full documentation pack for your target product and EU market.
Every batch is traceable from substrate through cultivation to COA release — anchored at our Jasło facility.
Cultivation intelligence
Our Jasło cultivation halls run on the mushroom.vision platform — 24/7 IoT and bioelectric monitoring, early disease alerts (5–7 days before visual symptoms), and full batch traceability from mycelium to lab release.
Early disease alert
Electrical probes + IoT sensors per hall
Climate readings (T, RH, CO₂, substrate)
Traceability to COA
